
Name: Knut Albert
47 year old, living in Oslo, Norway. This blog is mostly for my own enjoyment, documenting my beer encounters across Europe, but if you find this interesting or entertaining, you are welcome! Feel free to leave comments - all feedback is welcome!
I can also be reached on knutalbert-at-gmail.com.
Percjorgensen on Just what we needed?
maeib on Just what we needed?
larsga on Beer back on planes?
larsga on I'm not convinced
Mo'nonymous on I'm not convinced
1.1. A Good Beer Blog
1.2.Belgian Beer Blog
1.3.The Beer Tourist (another Norwegian beer blog in English!)
1.4.Larsblog - another Norwegian beer blogger
1.5. grove's beer log
1.6.Det står en-og-førti øl.. (Norwegian beer blog in Norwegian)
1.7. Stonch's (London) Beer Blog
1.8. maib's Beerblog
1.9. Shut up about Barclay Perkins
2.0. The zythophile
2.1.Ofiltrerad - A beer blog in Swedish
2.2. Danish beer enthusiasts
2.3.Venner av Nøgne Ø - fans of the best Norwegian brewery
2.4.Stephen Beaumont's World Of Beer
2.5.RateBeer
2.6. BeerAdvocate
2.7.noodlepie - Food/beer blog from Saigon
2.8. Seen Through A Glass
2.9.Bridger's Beer Blog
3.1.The Brew Lounge
3.2.Hail the Ale!
3.3.beeralewhatever
3.4.The Liquid Muse
3.5.The reluctant scooper
3.6.Fancyapint?
3.7. mattias-beer-experience
3.8. The Beer Nut
4.1.Hjorten uttaler seg om ting.. (in Norwegian)
4.2.VamPus Verden (in Norwegian)
4.3.PCJ on SF etc (in Norwegian)
today
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
December 2005
November 2005
October 2005
September 2005
August 2005
July 2005
June 2005
May 2005
April 2005
March 2005
eu
alcohol free
argentina
atna
australia
austria
bayer
beer
belfast
belgium
bitter
blogs
bock
bottle conditioned
brazil
brewers
brewing history
britain
bud
bulgaria
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cyprus
czech republic
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dugges
england
finland
france
fullers
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hops
hungary
india
ipa
ireland
israel
italy
japan
jever
kensington
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lithuania
london
longyearbyen
mack
martzen
microbreweries
mild
netherlands
northern ireland
norway
nøgne ø
oettinger
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pale ale
palestine
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poland
porter
protestant trappists
pubrock
pubs
ratebeer
rauchbier
ringnes
russia
saving the world
scotland
slovakia
smaa vesen
smoking
south africa
spain
stout
sweden
trappist
trondheim
usa
wales
weisse
youngs
visited *loading* times
Andrew Jefford in the British pub trade journal The Morning Advertiser har a welcome initiative in an editorial comment published on their web site. He pays tribute to Mark Dorber the former licencee of the White Horse in Parsons Green, London, who has moved on to a presumably more quiet life. Dorber has done an amazing job over the years to promote beer culture, and Jefford wishes for more pubs like the White Horse:
This is why we need, in my view, a system of flagship ale houses. I would love to see these as the centrepieces of a properly-funded generic campaign for real ale, run by all of those whose livelihood and future is squarely founded on living beer dispensed from a carefully-tended cask. The aim? That every major city and districts of London would have their own flagship ale house whose role was educative as much as profit-generating. The houses would not be fronted by particular brewers or pubcos, but would be the highly visible face of the generic campaign itself, funded by the stakeholders. That pub would have its own leaflets in every tourist office and be a landmark for every ale lover; it would run tasting evenings teaching the curious about the joys of real ale, and have cellars that the staff were always happy to show and explain to visitors; the quality of its ales would be impeccable.
I am happy to endorse those words, in fact the thinking is on the same line as something Alan and I discussed a year or so ago about the need for a British pub museum - a living museum devoted to pub culture. The keey word here is generic, there are lots of breweries doing their own thing, but these would be a boost and a benchmark for the whole industry.
There are people who are important to you at various stages of your life. Some are teachers or mentors. Some are poets and singers. Some are pilosophers and thinkers. And some are enthusiasts in a field you are interested in yourself, and, if you are lucky, they will open doors for you to be able to pursue your interests way beyond your expectations.
For a beer enthisiast, it is a sad day when we mark the passing of English beer writer Michael Jackson. For decades his writings have been an inspiration to many of us, across the globe. I bought the Swedish edition of his World Guide to Beer in the early eighties, and if I have to pinpoint one single reason why I am blogging about beer today, it is this book. The combination of broad knowledge and a good pen has spread the beer gospel to millions. I think that applies to brewers as well as beer drinkers. Lew calls him the first rock star of beer, and that is an accurate description.
All about beer magazine has published his last (and his first) column. It is, appropriately, about death. The rest of us raise our glasses to a pioneer.
I was in Scotland last weekend for the annual European Summer gathering of ratebeer. This is a community that usually meets through the web site, but some of us see each other while travelling, and the most eager ones meet for this event in the summer.
Being a family man, who’s already spent my holidays with my family, means that I did not attend the whole programme of the event, which included pub crawls in both Edinburgh and Glasgow.
With about 20 participants, this means that there were more than 100 beers available. As the bottles are opened, a few at the time, they are passed around. With some of the there are some words about the beer or the brewery from the ones who brought them along, but generally there are people chatting and having a good time.
Don’t get me wrong, there were not enormous amounts of alcohol being swilled down during the event. We had small samples of most of the beers, and with solid food served twice, the congregation stayed remarkably sober. But the sheer number of bottles passing by at high speed was overwhelming.
I also loved the beers from Dugges in Gothenburg, Sweden, which we visited last year. Some of the aged beers were also great stuff, very interesting to try.
Busy this week, at work and at home. Then I am following class 6D on an overnight excursion to Bolærne in the Oslo Fjord, before going directly from there to Torp airport.
If the Good Lord is willing and the creeks don't rise, I will be in Glasgow on Friday afternoon, ready for The ratebeer European Summer Gathering, including a pub crawl and a grand tasting. Puh.
But there are other things to read:
Another splendid English beer blog, The Reluctant Scooper, with good writing and fine photos, too.
An article in the Helsinki Sanomat (don't worry, it's in English!) on the beer scene in the city, including a handy map.
And an article, including tasting notes, on Belgian beer by Eric Asimov in the New York Times.
Thanks for all the recent feedback on the blog, I really appreciate it.
I spent a few hours on Friday afternoon with an American journalist who was in Oslo and contacted me after reaqding my blog. Christopher is a bona fide freelance journalist, not just a spare time blogger like myself, so I am flattered that he found my writings of interest and wanted a chat to get some background on Norwegian food for a magazine article. He even bought me a beer!
The interactvity of the web and the possibility to meet and discuss, both virtually and when you are passing throug a city still amazes an old-timer like me. Some people you get to know, some you meet just once for a glass and a friendly conversation. Hope you enjoyed the rest of your stay in Norway, Christopher!
Their latest beer sold out in Norway within days, and this is a beer that's not being promoted at all. Dark Horizon is a porter with added coffee and sugar. Added wine yeast has boosted the alcohol content to 16%, but the beer is so packed full of flavour that you could easily overlook that. The Norwegian tax regime is such that it is also the most expensive beer here, ever.
Before my memory gets too hazy - a few words about my favourite beer pub in Helsinki, Oluthuone Kaisla.
A few metres away from the buzy bus terminal and central railway staion, this seems to draw both expats and locals. A broad range of beer on cask, on tap and bottles. There are a large number of Finnish beers, including micros, as well as Belgian, German, British and American beers.
The list includes hundreds of fine beers. There are quite a few ciders, too, they seem to be the big thing at the moment.
Fast and friendly service, and the guy behind the bar was proud of their range. I had a Stadin APA and a Huuvila ESB, both from Finnish micro brewers. Both were splendid beers.
And, in addition, the airport bus is very close. But, beware, most shops and bars at Helsinki airport close at eight in the evening!
The Rake in Borough Market has been shortlisted as best London bar by Time Out in their Eating and Drinking awards 2007.
Nice to have a pub with a total dedication to beer on such a list. I have blogged about this establishment previously.
My old friend Helge asked the question as we sat talking with some of the other old-timers at the pub of the Oslo Science Fiction Convention this weekend. It seems quite a few of these people read my blog on occation, so it's nice to know it is not only spammers trying to get int the comment field.
The selection of beer at the festival was really bad on the Friday evening, with discount brand Tuborg being the only beer on offer. There were obviously some complaints, because on Saturday, there was an improved, if not spectacular, range.
Soem Swedish guests pointed out that it is hardly possible to hav a SF convention in Sweden without an ample supply of good beer. There is a clear overlap of the two interests, I think this especially applies to the more graying part of the crowd.
It was spontanously agreed to try to arrange a miniature convention devoted to Science Fiction and beer, either this year or next. I seem to be one of the people in the organizing committee, although if there is one thing I do not really have the spare time for, it is running this type of activity. It remains to be seen if this will be an open event or by invitation, if this will be hald at someone's flat or we find other premises. Watch this space for updates!
Magnus blogs in Swedish about beer, food, pubs etc. And his pictures are much better than mine. Strongly recommended for those you who understand Scandinavian.
Beer desert, that is. Apart from that it was very fine indeed. Northern Norway is a good place to be during Summer if the weather is fine, and this year it was. Long blonde evenings, boat trips and hikes in the mountains.
Mackerel and salmon, strawberries, raspberries, and, if you are lucky, the elusive golden cloudberries. The kids even went swimming in the sea.
A few good books, family and friends. Excursions to smaller islands. Some have houses that have been lovingly restored, some are being taken back by nature, with seagulls and eagles ruling the ground that was used for grazing and growing potatoes.
And the regional lager seems appropriate. Mind you, it is not brewed in the region any longer, it's just the can that evokes local patriotism. The beer is made by Carlsberg in Oslo or Trondheim in case you wondered. The population is so scattered here, there is no chance for a new brewery to enter the market, either.
And late at night you see a cruise ship through the light haze, looking as a ghost ship in the distance.
But I'd rather stay here than to be aboard tonight. That being said, to take the modern equivalent of the coastal stamer along this coast is one of the most amazing voayages in the world. But bring a sweater and a raincoat!
Greg has a purpose in life.
Hello, I'm on a mission to visit and rate every pub, club and bar in the UK.
And he is documenting it for us in his UK BarBlog. I don't know if you have visited the one in the picture, Greg?
Hobsons Mild has been named Champion Beer of Britain at Camra's Great British Beer Festival.
Other Gold winners included:
Bitter - Harvest Pale from Castle Rock
Best bitter - Glastyn Ale from Purple Moose
Golden ale - Maldon Gold by Mighty Oak
Strong bitter - Centurian's Ghost by York
Speciality Beer - Umbel Magna by Nethergate.
I've only tried a few of these. Many of the British cask ales have only local or regional distibution, and you are unlikely to find them on an occational visit.
The Tromsø beer Festival, in the far North of Norway, is taking place next week, and they offer a range of beers not regularly available in Norway. The theme this year is Scandinavian Micro Breweries, and theyoffer the following range:
Norway: Atna Bryggeri, Haandbryggeriet and Nøgne Ø
Sweden: Nils Oscar, Slottskällans Bryggeri and Jämtlands bryggeri
Denmark: Brøckhouse, Mikkeller and Ølfabrikken
If you asked me to set up a list, it would be very similar. The most positive aspect of this is that the Mack brewery in Tromsø is opneing the festival for those beers, depsite them being the main sponsor of the festival.
I hope that the turnover of the imported beers is big enough to encourage someone to start importing them to the rest of the country as well. For me it is easier to get to Sweden or Denmark to get the beers than to make the journey to Tromsø!
Come to think of it, it is probably too late in the Summer for the midnight sun.